Why is Marie’s Raspberry Vinaigrette dressing one of our absolute favorites? Because you can’t go wrong with raspberries. And things can only get more irresistible when extra virgin olive oil and aged balsamic vinegar get involved.
Toss our Raspberry Vinaigrette dressing in a crisp jicama slaw for a subtly sweet crunch. Serve it with flank steak for a tasty pop of contrast. The possibilities are inspiring! Dress accordingly.
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