House Foods tofu is made strictly from Non-GMO soybeans. Each batch of our soybeans is carefully examined and tested by the quality control team and if any GMO contamination is detected, the batch will be rejected. We source all of our soybeans from farms in the U.S. to guarantee such high quality.
100% U.S. grown, non-GMO soybeans, we look for ones with the highest protein content as they are best for making tofu.
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