Simple Coleslaw

3/4 cup Marie’s Original Coleslaw dressing

1 medium head green or red cabbage, shredded OR 1 (16 oz) bag shredded cabbage

1 cup carrot (shred the vegetable)

1/3 cup sliced green onion

Salt and freshly ground black pepper to taste

Combine all ingredients; toss to coat with dressing. Cover and refrigerate for at least 2 hrs. Toss again before serving